Score: 92 From Coffee Review
“Spice-toned, richly sweet. Baking spices, caramel, red apple, magnolia, oak in aroma and cup. Sweet structure with brisk acidity; full, satiny mouthfeel. Finish consolidates to notes of baking spices and caramel.
The Bottom Line : A rich, deeply sweet Burundi cup that evokes gingerbread or similar spice-toned pastries.”
The Best Coffee in Illinois
Food & Wine’s Best Coffee in Every State 2019
“There are few roasters in this town capable of showcasing their own coffees quite so brilliantly—some of the most exciting moments from this year’s survey involved paper cups of batch-brewed black coffee, served at the pleasant-enough Big Shoulders shop on Lake Street with zero pleasantries whatsoever, cups of coffee that practically set our hair on fire with their precision. (2018’s Kenya Kirinyaga, you were particularly special.) In case you ever wondered, or if anyone ever asks you, where do you go in Chicago, for a really good, no-bull cup of coffee, look no further.”
Intricately layered, deeply and sweetly pungent. Roasted cacao nib, lemon zest, lilac, candied ginger, frankincense in aroma and cup. Sweet-tart structure with bright, juicy acidity; full syrupy mouthfeel. The complex finish sustains all of the flavor notes from the cup, sweet flowers in particular.
The Bottom Line: A complex, richly layered, Juicy-sweet Kenya cup.
– Roast Magazine, July/August 2018
the 25 Best Coffee Roasters in America
An Expert’s Guide
Big Shoulders’s appreciation and tenacious connection to farmers and flavor is an extension of its founder’s background. Tim Coonan’s résumé includes two Michelin-star restaurants, Chez Messonier L’Ermitage and Le St. Didier, but he grew up on a farm in Indiana. Sinnot said, “[Big Shoulders] eschews the hip pretension of many Third Wavers, and simply works to find the best coffees, continually producing bags you brew and wonder at their quality.”
(OUR EVERYDAY COFFEE)
Richly and deeply sweet. Baker’s chocolate, raisin, Brazil nut, magnolia, oak in aroma and cup. Roundly tart acidity; plump, syrupy mouthfeel. Richly drying, quietly nut-toned finish.
Who Should Drink It: Those looking for exceptional value in an accessible, impressively balanced, sweetly nut-toned Colombia.
#23 COFFEE OF 2018
“A deeply pleasing coffee from Burundi: rich, profoundly sweet throughout, and complexly layered with fruit, floral and aromatic wood notes.”
-Coffee Review, March 2018
Best Organic Coffee Brand
“The bittersweet aroma, medium-body and organic production mean Big Shoulders Honduras FTO blend proves itself as the best organic coffee to boot.”
It’s time you tasted a cup.
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